📅 最後更新:2026年5月 📋 資料來源:綜合香港廚房設備供應商公開收費資料整理(2026年5月) 🏙️ Hong Kong Market Data
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How Much Does Restaurant Kitchen Equipment Cost in Hong Kong?

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Hong Kong market reference price

Ref. Price: HK$50,000 – HK$500,000 / set
HK$50,000
HK$500,000

Restaurant kitchen equipment in Hong Kong costs HK$50,000–HK$500,000 depending on restaurant type, seating capacity, and cooking methods. Small cafes need HK$50,000–100,000, while full Chinese restaurants with exhaust systems can reach HK$300,000–500,000.

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💡 Quick Answer
Restaurant kitchen equipment in Hong Kong costs HK$50,000–HK$500,000 total depending on scale and cooking methods.

Restaurant Kitchen Equipment Pricing Guide

輕食/咖啡店廚房
HK$50,000 – HK$120,000
西餐/日式廚房
HK$120,000 – HK$300,000
中式/大型廚房
HK$300,000 – HK$500,000 or above

(Prices may be higher for premium-tier cases)

* Prices are market reference ranges. Actual costs may vary.

💡 Practical Tips

Request package quotes (including installation and first-year warranty) from suppliers — typically 15–20% cheaper than buying piece by piece. Confirm equipment specifications meet FEHD licensing requirements before ordering.

Frequently Asked Questions

Q Should I buy new or second-hand equipment?

Second-hand saves 40–60% but verify condition and maintenance history. Core equipment (stoves, fridges) should be new; ancillary items (work tables, shelving) can be second-hand.

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Disclaimer & Sources

Compiled from publicly available Hong Kong market data. Prices listed are market reference ranges only. Actual charges may vary by provider, service content, and individual circumstances. We recommend contacting service providers directly for accurate quotes.

Found an error? Email us · All prices are AI-compiled reference data and accuracy is not guaranteed